More than a restaurant, Thai Fresh has been a neighborhood fixture in South Austin for twelve years. Its success is a testament to chef and owner Jam Sanitchat, who grew up in Thailand in a family of ...

In this segment of Cafe 5, Chef Matthias Merges, executive chef of Folkart Management, showcases his Thai-style Pork Omelet as the countdown to Chicago Gourmet continues. Chicago Gourmet, described as ...

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I set out to write about Thai omelets. But what started as a story about eggs is mostly a story about my dad. My father doesn’t cook, aside from his recently acquired hobby of using the air fryer. But ...

Bringing the flavours Southeast Asia into your kitchen has never been easier with these delicious recipes from Luke Farrell, chef-turned-tropical herb expert and owner of Speedboat Bar. Try you hand ...

In a small mixing bowl, use a fork to mix all the ingredients (except frying oil) quickly and vigorously until the mixture is completely incorporated. Put wok (or nonstick pan) on medium-high heat.

At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.

1. Beat the eggs together with the coriander and set aside. Place the chicken on a board, cover with cling film and bash with a rolling pin until 1cm (1/2-inch) thick. Cut into thin strips. 2. Heat ...

In a bowl, beat the eggs. Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately high ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...