The name tembleque comes from the Spanish language word “temblar,” which means to “tremble,” a reference to the wiggly, jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert ...

(WSVN) - Here’s a popular Caribbean dessert that’s rich and satisfying. Tembleque de coco, or coconut pudding, is today’s sweet treat. Let’s grab a bite with Belkys.

A: Coconut flan is made differently depending upon where in the Caribbean you find it. Arguably the best-known is tembleque ("temblor"), from Puerto Rico. (Goya even sells a box mix.) It is made with ...

The month of love is here! And to celebrate the romance that's in the air, Femina Miss India World 2020 Manasa Varanasi prepared a lip-smackin' Valentine’s special dessert called ‘Tembleque’ — a ...

A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based recipes made with milk.