1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Tea takes these dessert recipes to the next level.

We love a royally-approved chocolate dessert!

Let’s file this in the ever-expanding “Be Careful What You Ask For” file. Last week in this space I relayed a message from a reader, a plaintive cry for help regarding an old-fashioned recipe from ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

Think of Etha Robinson as the Johnny Appleseed of pastry. Her mission, rather than planting apple trees, is to plant the idea of reviving the tea cake, a little cookie that has a lot of historical ...

That most gracious of afternoon activities – the quaint tea party with delicate sandwiches, slices of sugary cake, and a pot of hot -œcuppa- – may have a sturdy British pedigree. But long before the ...