Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

The greatness of a salad dressing is not only marked by how its tangy or sweet notes pair with the fresh earthy flavors of the greens but also by its viscosity. If it coats the lettuce and envelops ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

CLOSTER, NJ. — American Key Food Products has expanded its tapioca product line by launching native waxy tapioca starch, a gluten-free, non-GMO ingredient high in amylopectin. Sourced from AKFP’s ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research. Tapioca starch is a thickening agent derived from cassava ...