Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

Note: From Danielle Keene, Wilshire Restaurant. Large tapioca pearls are available at select Whole Foods (Islands brand) and well-stocked supermarkets. This recipe calls for soaking the tapioca for 24 ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

If the boba’s black, turn your back. That’s what we learned after speaking with Jack Hsiao and Wei-Chih “Wei” Kao, co-owners of the Lone Tree location of Latea, one of the many boba tea shops that ...