For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

The best recipe for a family dinner ! A colorful recipe :-) Pour a drizzle of olive oil in a tagine pan or a sauce pan. Golden the sausages and meatballs on each side. Meanwhile, cut the vegetables.

Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the whole dish cooks slowly ...