CHICAGO (WLS) -- A unique program kicked off in Chicago on Tuesday that's designed to bring people together to discuss issues that matter most to them. It's called On The Table. The idea is simple: ...

According to the United State Department of Agriculture, food waste is estimated to be 30 to 40% of the domestic food supply. This equates to approximately 133 billion pounds and $161 billion worth of ...

If you’re not going to eat that apple, don’t throw it away. That’s the philosophy behind the Deer Lakes School District’s new food sharing program, known as Sharing Tables. Starting Monday, students ...

The Office of Undergraduate Education’s Classroom to Table program has gained significant popularity since its inception last fall, allowing students and faculty to come together for meaningful ...

KNOXVILLE, Tenn. — Food goes to waste across the U.S., ending up in trash bags as workers at restaurants clean and close their stores for the night. Around 40% of food goes to waste in the U.S., ...

BRATTLEBORO — Seven members of the Farm-to-Table culinary training apprenticeship program run by Strolling of the Heifers have completed the 12-week program, which includes an eight-week in-house ...