Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Executive chef Eric Miller sautés shallots, garlic, scallions, peppers, peas, corn and oven-dried plum tomatoes. Separately, he par-cooks lobster in a court-bouillon and removes the meat from the ...

Lydia Gurrieri, Oakwood Ingredients: 12 large calamari (squid), about 2 1/2 pounds 1/2 pound cooked shrimp, chopped 1 1/2 cups seasoned bread crumbs 10 olives, such as Gaeta 3 tablespoons grated ...

Discover the secret to my mother’s traditional stuffed squid recipe! Packed with fresh ingredients and authentic flavors, ...

Learn how to make tender Spanish squid stuffed with flavorful rice and simmered in rich tomato sauce. This traditional Spanish seafood recipe is perfect as a main course or special tapas dish, ...

Squid becomes the vehicle for a flavor-packed sticky rice filling and a sweet and salty glaze. With Chinese, Japanese, and Mediterranean influences, this is fusion food at its finest!