Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...

Cabbage rolls stuffed with rice and escarole are a staple on Southern Italian tables when the weather gets chilly. Really ...

Good morning, as we begin a month that has more than once been described as "sheer loveliness." Whatever your view of the weather outside your kitchen, here at Fare Exchange we are seeing some fresh ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...