Across Asia’s street food stalls, extremely cheap meals can still deliver intense spice, bold sauces, and fast-cooked flavor.

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

What’s calamari? It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Mr. Urbina is the director of the Outlaw Ocean Project. Americans didn’t always have an appetite for squid. As recently as 1970, U.S. fishermen caught squid mostly by mistake, and when they did, they ...