Potatoes naturally contain glycoalkaloids, but sprouting and green coloring indicate an increase in these compounds and a ...

We tested the popular hack to see if it really works.

If you’ve ever reached into your pantry and found potatoes with small sprouts growing out of them, you’ve probably paused and wondered whether they’re still safe to eat, or if they belong straight in ...

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...

Even when stored in a dry, cool, and dark place, potatoes eventually soften and start sprouting. However, there is a little known but highly effective technique to preserve them for a longer time.

Potatoes don't sprout by accident—timing is everything. A newly identified microRNA, named stu-miR319c, has been found to play a pivotal role in telling potato tubers when to break dormancy and start ...

To keep your potatoes sprout-free, firm and fresh for as long as possible, it is recommended to store them in something so simple that's probably gathering dust in your home. Though you can store ...

While there are numerous ways to store potatoes, there's one way that will prolong the life of your spuds and it's crucial to keep them dry and in the right environment. Storing them in a humid or ...

These key warning signs mean you should throw them away.