If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

Barefoot Contessa star Ina Garten is known for her love of delicious and fresh ingredients. And one of her all-time favorite things to prepare in the kitchen is salads. For Garten, salads are not just ...

When fresh produce starts showing off at the grocery store and local farmer’s markets, it’s the perfect time for an easy Spring Salad. This vibrant salad is loaded with seasonal ingredients like baby ...

Looking to liven up your salads? Dressings, cheeses and toppings such as crumbled bacon are easy ways to add zest to your veggies. Of course, they also bring gobs of fat and calories with them. But ...

Ever since the time that I started working in restaurants, whenever spring finally came around, we would always start selling more and more salads. So, now that spring has sprung, I thought that a few ...

"Salads are a great way to pack in a lot of nutrition using seasonal produce along with staples you probably have on hand," Kristin Koskinen, RDN, founder of Eat Well, Live Well told TODAY Food. To ...

When you think pea salad, you might be imagining the mayo-based kind. Great in their own ways, but we decided to lighten ours up a bit (so you can save room for more Easter candy!). This one is fresh, ...

Amid the whirlwind of end-of-school-year activity and baking hundreds of cookies for graduation parties this month, today’s Colorful Tossed Salad with Parsley Dijon Vinaigrette has become my weekday ...

Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

With the calendar turning to April and May, spring is finally ready to stay awhile—and give us plenty of special occasions to celebrate. Each one requires tasty food, starting with seasonal appetizers ...