Old-school pasta, oversized chicken and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

This spicy roasted zucchini pasta with Calabrian chili paste, mozzarella, Pecorino Romano, and fresh herbs in a simple ...

Why Spicy Vodka Pasta Is Taking Over Everyone’s Kitchen Spicy vodka pasta isn’t just a viral sensation—it’s a modern Italian classic that delivers big on both flavor and comfort. The combination of ...

1 In a medium saucepan, melt butter. Once butter is melted add flour. 2 In a medium saucepan warm heavy cream and milk. 3 Using a wooden spoon to cook butter and flour, cook until golden brown. 4 Once ...

When SpaghettiOs were introduced in 1965, they were marketed as the "neat new spaghetti [that] kids (and everybody) can eat with a spoon." The novelty of the canned O's was that they were "practically ...