TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition ...

CHARDON, Ohio — Sourdough bread is having another moment with classes popping up around Northeast Ohio. New bakers are discovering and rediscovering ancient techniques while experienced bakers are ...

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m. on Sep. 19. Renee Albers-Nelson, Food and ...

Whole wheat and white spelt master loaf, scored with a single arc off center before being baked. (Photo by Amy Phelps) When everyone was in lockdown, breadmaking became a thing again. And Elaine Boddy ...

Tastes fresher and moister.

Joe Palca told his sister, a baker in Brooklyn, N.Y., about a way to make sourdough bread using "wild" yeast starter. But she had a problem: It... My sister is no science writer, and I'm no baker, but ...

Baker’s interested in starting their very own sourdough culture may be interested in a new sourdough bread making starter kit launched via Kickstarter this month in the form of Goldie. Designed to ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Timing is everything in sourdough breadmaking. It’s a painstaking process: you ...

What makes sourdough taste sour? Was the first bread invented, or discovered? How did scientists eventually figure out that yeast and bacteria were the true master bakers? Will commercial bread ever ...

Sourdough bread-making peaked during the 2020 lockdown, and people have been obsessed with it ever since. In fact, sourdough remains one of the fastest-growing trends in baking and is among the most ...