In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read will ...

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I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. The ...

ANNAPOLIS — Maryland has a state bird, a state flag and even a state crustacean, the blue crab. In 2008, Smith Island cake became the state dessert. Now, legislators in both the House and Senate are ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

It’s the start of crab season around DC. Here’s where to find soft-shells—the Mid-Atlantic and Southern delicacy is typically available in late spring through early fall. More into cracking hard crabs ...

Q: I am looking for restaurants in South Florida that serve authentic soft-shell crabs, either fried or sauteed. All these crab boil places say they have them, but when you check the menu they don’t ...