They are green, round and edible; this describes green, snow and sugar snap peas. Although they may resemble each other, there are small differences between them. They are all climbing plants and ...
In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, and cook for 3 minutes. Add the snow peas, tossing occasionally, and cook for 7 minutes, or until the snow peas turn ...
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