Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Smoked salmon four ways, clockwise from left: cold smoked salmon slices, canned salmon, fish cooked in a retort pouch and hot-smoked.Adrian Lam Q. How long can you keep vacuumpacked smoked salmon on ...

After a lifetime working with some of the greatest chefs in the business, Blanchet is now supplying some of them with handcrafted smoked salmon, having carved out a signature business that counts ...