Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

Golden garlic is fantastic, but brown garlic is bitter. Keep a very close eye on the garlic while it cooks in the oil. I did ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

Molly Dunn really needs to stop writing about cookbooks, because I’m going broke and gaining weight. That goes for you, too, Patrise Shuttlesworth! “Have you seen The Smitten Kitchen?” Jeremy asked, ...

Think of the smallest kitchen you can imagine, and then take away a few square feet. That's Deb Perelman's New York kitchen. It's so small that the blogger, and now author, literally has to wedge ...

There are two general camps of cookbooks: the kind that you keep on the coffee table and the kind that you keep in the kitchen. The former are big, sumptuous, glossy numbers, usually full of exotic ...