There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

There's nothing quite like serving up a big, juicy, melt-in-your-mouth brisket to please a hungry crowd at a summer cookout. And here's the best part: this brisket practically cooks itself, thanks to ...

Each of these game-day crockpot recipes takes less than 30 minutes and/or has no more than three steps, so enjoy the pregame festivities.

There's nothing easier than throwing the ingredients in a slow cooker and having dinner ready when you get home. This pulled ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Nothing warms up a chilly evening quite like a simmering, steaming dinner filled with comforting flavors. This collection of ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Lentils become tender and full of flavour when cooked low and slow, and make for a hearty, filling vegan stew that is full of ...

Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...