This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Drummond demonstrated how to make her sweet and sour meatballs recipe on an episode of The Pioneer Woman. “I’m going to start with the sauce, which I think is the best part of this dish,” she ...

Ikea is known for its modern furniture, home goods, and immaculate showrooms, but its food is just as iconic. After all, you can't buy a new bookshelf without stopping by the cafeteria to chow down on ...