Discover how to make creamy paprika and garlic rice with rich, savory flavors that elevate any meal. This easy recipe is ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon ...

Likely the first dish that comes to mind when you think about sick-day foods, chicken soup has a way of lifting spirits and soothing cold symptoms that’s pretty much unmatched. Don’t skip the egg ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...