Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

This old-fashioned 3-Day Coconut Cake is absolutely delicious. It’s made with a mix and just a few more ingredients, and it’s super simple. The hardest part is waiting three days to eat it! We first ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

To make the syrup: Add sugar to the water and bring it to a boil. Once it has boiled, remove it from heat and set it aside to cool. To make the cake: Heat oven to 380 degrees. In the bowl of a stand ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Excerpted with permission from Coconut Ginger Shrimp Rum: Caribbean Flavors for Every Season by Brigid Washington. Copyright © 2017 by Skyhorse Publishing, Inc. Born ...

Chef Martin dropped this recipe off at the Chronicle. I topped it with a fluffy frosting adapted from a recipe in Family Circle. Preheat the oven to 350 degrees. Line 2 (9-inch) cake pans with ...