Mary Berry's "easy" butterfly fairy cakes are filled with orange curd and topped with icing. First sharing the recipe in her Mary Berry Cooks recipe book, the iconic baker reveals it can take as ...
Preheat the oven to 180°C/160°C fan/350°F/gas 4). Line each hollow of the bun tin with a paper case. Stir the coffee with teaspoons of hot water in a small bowl until the granules have dissolved. Set ...
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