Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less ...

When you're in need of an easy dinner or meal prep idea, this ground chicken burger recipe delivers! Sure, you can enjoy them as a burger, bun and all, but they are also delicious in bowls or just as ...

In this episode of In the Kitchen with Matt I will show you how to make a juicy hamburger. This homemade hamburger recipe is ...

Serve the fillets in soft rolls with sliced cabbage or iceberg lettuce and a refreshing yoghurt tartare sauce. Sometimes the simple things in life really are the best, and these chargrilled beef ...

Add your oil to a pan on medium-high heat. Put in the onion and cook until translucent and starting to turn golden. Set aside. In a separate bowl, combine the beef mince with the herbs, paprika and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...