After eating these enchiladas tonight my husband said, “I wouldn’t mind eating these twice a month!” My kids loved them too. Anyone who prepares meals for other people, knows that it’s a huge plus ...

Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Finally, I found it! My favorite shredded beef recipe. There is something about shredded beef in restaurants that is so good — possibly all the lard used to cook it. Well, I have finally found a good ...