In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry Frozen Yogurt Pops. These frozen yogurt popsicles are super easy to make with ...

If you had to get rid of every single kitchen appliance and only keep one, the Instant Pot would obviously stay put. It sauts veggies, slow cooks chili, and roasts meat like a champ. But did you know ...

Learn how to make yogurt marinated chicken with this easy dinner recipe. Tender, flavorful, and perfect for meal prep, this ...

Korean food and drink is growing in popularity and presence in the United States, a win for members of the Asian community who seek familiar favorites stateside and for Americans looking to expand ...

Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Ants usually get into yogurt by accident. But a research team recently added the insects on purpose while reviving a traditional recipe. The researchers’ new study reveals how red wood ants' holobiont ...

I have always been a yogurt lover. It’s a versatile, creamy delight that anchors breakfast, boosts smoothies, and even serves as a dessert when topped with goodies like dark chocolate chips (so yum).