China’s tidal flats feed people and mollusc eating migrating shorebirds like red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly reduce ...

Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

Editor's note: Oysters are becoming a critical component of South Carolina's defense against climate change. This is the first part of an occasional series in The Post and Courier that will track the ...

The US state of Maine's Department of Marine Resources (DMR) has reopened 7,500 acres of the US state's southern coast, ending a four-day closure due to a significant rainfall that raised concerns ...

Nova Scotia is Canada's top seafood exporter—but in a province known for its seafood, shellfish production lags behind other maritime provinces. In 2022, Prince Edward Island produced over 21.3 ...