While a little tricky to catch, sheepshead is a snap to cook. In fact, dinner can be on the table in about 20 minutes if you cook fillets on the stove top. Inshore species of sheepshead are often ...

I'm well aware of what all's been said about the lowly little sheepshead: 'I don't eat dem things!''I throw sheepheads back!''Sheepsheads is too hard to clean!' Well, so be it. Because my lot in life ...

First off, prep all your ingredients- chop the onions and the celery, mince the garlic, wash and cut the bell peppers, dice the carrots, and slice the shallots. Then heat the olive oil in a ...

NOLA.com | The Times-Picayune outdoors writer Todd Masson covers a range of subjects. On a daily basis, he guides our sportsmen and sportswomen with news and information such as the "early opening to ...

Chef Tory McPhail choose sheepshead for its affordability in his winning dish. Here, Christy Harshman shows off a big one she caught in Coffee Bay. (Todd Masson, The NOLA.com | Times-Picayune archive) ...