Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Makes 4 pans of crackers 1/4 cup (1.5 oz / 42.5 g) sunflower seeds ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

1. Set the oven at 350 degrees. Ideally, you need 3 baking sheets to make the crackers, with 6 sheets of parchment paper. You can also bake one or two batches of crackers, let the baking sheets cool, ...

Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

Make these autumnal crackers up to 1 month ahead to bake for holiday entertaining. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...