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The name cast iron is extremely literal: It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, skillet, griddle or other type of ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

Learn how to remove rust from cast iron using expert-approved tools and methods that restore skillets without damaging ...

The large cook surface, raised sides and outstanding heat retention of a cast iron griddle make it the ideal cooking tool. However, stuck-on food can be an issue. That’s why a cast iron griddle needs ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...