From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Learn how to make a vibrant Mediterranean seafood medley with tender shrimp, fish, and shellfish served over fragrant saffron ...

From Ocean Prime to Eddie V’s, these chain restaurants serve standout seafood towers packed with fresh shellfish and luxury ...

If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, the secret ingredient you're probably missing is homemade fish stock. Dishes ...

This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study - the first of its kind - ...