Pour a taste and make yourself cozy with these classic dishes and drinks that celebrate Scotland on Burns Night or any time.

This video presents a traditional Scottish stewed sausage recipe, focusing on a straightforward and accessible cooking method ...

Pour a wee dram and make yourself cozy with these classic dishes — and a cocktail — that celebrate Scotland. Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

Burns Night is just around the corner, and it's a great opportunity to enjoy some traditional Scottish food. One chef has ...

Scotland's best traditional dishes that "you need to try" have been named by food experts, with 10 singled out in particular. Although the country is more famous for its whisky and scenery, Scotland ...

People have been traveling to Scotland for centuries — but never for the food. While Scottish beef, game, salmon and shellfish are prized by top chefs the world over, you are more likely to enjoy the ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...