Shrimp has long been the top crustacean, but the scallop is the mollusk of the moment. Seared scallops are one of the fastest-growing seafood entrées on menus, according to Datassential MenuTrends, ...
If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...
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