Provençal scallops are just that perfect mix—French elegance and sunny Mediterranean vibes—all wrapped up in one dish. It's ...

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...