Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Like the God of the Old Testament, salt cod goes by many names. The French call it morue, the Italians baccala' and the Portuguese bacalhau. Of course, the fish is the same — Atlantic cod — and the ...

Could human tissue samples be dried for storage, instead of being frozen? Researchers are looking at the salt cod industry for a potential tissue sample drying technology that could save money without ...

One Christmas Eve when I was in elementary school, a heaping pile of buttered spaghetti sat on a platter on the buffet table in my grandmother’s warm, crowded kitchen. Since I was the kid who, to my ...

Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean. For centuries, this meaty, plentiful fish, whose low fat content makes it uniquely amenable to long-term ...