Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...

Flipping through some cookbooks can feel like an escape into a reality show, with recipes accompanied by glossy photographs of carefully stylized food and immaculately groomed diners gathered around ...

Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist on season 4 of the "Great British Bake Off" and published "Eat Up!: Food, Appetite and Eating What You ...

If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...

Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes ...

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. The fact that I live close to a dedicated cookbook-and-food-writing store—and that it’s ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served” she asks colleagues about one night when they somehow transformed ingredients into dinner ...