Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...

Baker and author Ruby Tandoh opened up about her experience on the hit BBC series, Great British Baking Show, in a new personal essay for The New Yorker She explained that although the contestants ...

Ruby Tandoh rose to fame after finishing as a co-runner-up on the fourth season of The Great British Baking Show back in 2013, and now, over a decade later, she is opening up about her time on the hit ...

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Gold Signal Award-winning and Folio Award-nominated podcast ...

Tandoh, who starred in the show's fourth season in 2013, wrote about her aspirations for joining the show and her experiences in a new essay for The New Yorker, published on Aug. 25. The series is ...