Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Thanksgiving was originally created to celebrate the harvest but in recent decades, it’s become a turkey-with-starch fest. When it comes to produce, sure, there’s green bean casserole — but farmers’ ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...