“Bloody Mary oyster shooter? Chicken cartilage? You might as well throw up right now!” someone says in the booth behind me at Robata Bar, the latest concept from the creators of Sushi Roku and BOA ...
Update on Jan. 7: We previously wrote that chef Teiichi Sakurai was a James Beard nominee, which is incorrect. He was a six-time semifinalist. Tei Tei Robata Bar has seen its way through more than two ...
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