1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

The craving to munch something crunchy with your cup of tea or coffee in the evening is real. Instead of grabbing packed ...

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

PITTSBURGH (KDKA) - This is a terrific do-ahead recipe to give as a hostess gift if you're lucky enough to be invited to a holiday party! That being said, make a double batch and keep some for ...

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's juicy peanut-studded watermelon chaat, Maneet Chauhan's verdant spring pea ...

When it comes to boiled peanuts and dry-roasted peanuts, where do you stand? Fact checked by Jennifer HawkMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTFact checked by Jennifer ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...