Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

Parsnips are originally from Eurasia, a landmass combining eastern parts of Europe and Asia. The root vegetable served as a vital food source until the potato was discovered in the New World. I had ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

When cooked or roasted, the distinct peppery, slightly nutty and sweet flavors of parsnips come to center stage. When paired with carrots for a sweet, classic complement, they lend themselves so well ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...