Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

With a microplane or fine grater, remove a generous teaspoon of zest from one of orange; reserve. Peel the oranges and, holding them over a bowl to catch the juice, cut out the segments in between the ...

Make us a Preferred Source on Google to see more of us when you search. The so-called people’s market, which takes place Saturdays from 6 a.m. to 2:30 p.m. at 100 Alemany Boulevard, has a refreshing ...

I tried eight vegan-friendly holiday roasts to see which is the best. The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors. The Field Roast ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

They manage a hazelnut nursery, grow the trees and process the nuts all the way to value-added end products. These products, which they sell through mail order and in their on-site store, range from ...

While working for Gary Rhodes, on my day off I did what we call a ‘stage’, and spent the day at Marco Pierre White’s restaurant Mirabelle. One of the dishes that caught my eye there was this red onion ...