When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.