Mochi which can not be used for the New Year 's Day in Japan is made soft and soft rice cake by sticking glutinous rice steamed with pestle and mortar many times. Such rice cakes were picked up by ...

Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the ...

Watch this video of a mochi machine working its transformation magic on a portion of rice, and three things are pretty likely to happen: 1) You will feel very relaxed; 2) Your sweet tooth will start ...

mochi, the New Year’s delicacy enjoyed throughout the islands. After cooking, the rice is put into a motorized mochi maker (see page 2). Then the rice cakes are laid out to cure on tables (r.). The ...

Kagamimochi Adapter ” is an item that allows you to turn square cut rice cakes into “Kagamimochi” in an instant. Mr. xjoo92, the author, released the 3D data of such a 'Kagami mochi adapter' for free, ...

Japan is renowned for its innovative rice cooker technology, but did you know the country also pioneered the electric bread maker (hōmu bēkarī, or panyakiki)? A team at Matsushita Electric Industrial ...

If you visit Japan, you’re sure to come across mochi (sticky rice cake) in some form or other. This soft, chewy snack can be found in pretty much every supermarket and convenience store in the country ...