Rice (Oryza sativa) belongs to the family Poaceae or Gramineae, and is one of the most ancient foods in the world, known and cultivated for at least 5,000 years. Rice originated in Asia and most of ...

Rice porridge is a common breakfast option in many African countries. Made by mixing roasted rice flour with water or milk, the dish is cooked until thickened. It can be sweetened with sugar or ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season (September-October), it's the best time to enjoy the simple and easy dishes made with rice ...