Each year millions of old smartphones are either tossed as e-waste or are condemned to lie unloved in dusty drawers, despite the hardware in them usually being still perfectly fine. Reusing these ...

Most of us try to be as efficient as possible in the kitchen. We stretch our ingredients, make the most of leftovers, and minimise waste. When it comes to cooking oils, many of us strain and save the ...

Oil is a very essential part of cooking, especially Indian cooking. Right from the tadka to the saut ing of vegetables, oil comes into play. It is usually the first step of cooking. Place a pan on the ...

If there's one place to be overly cautious when doing household repairs, it's electrical work. Electrical issues cause ...

In China, approximately 10 billion online food orders were served to over 400 million customers in 2018. All of these orders came in single-use plastic packaging, with single-use plastic tableware.

Reduce, reuse, recycle. It’s a phrase we’ve all become accustomed to hearing. Some products and materials are commonly recycled with little thought, such as beverage containers in states with a ...

Can you imagine a kitchen without oil? Most recipes use oil as the basis; in fact, it is the first ingredient that kickstarts the entire cooking process. Whether we're sauteing vegetables or frying ...

Can you reuse canning lids? We compare four brands of disposable and reusable lids for anyone who’s been tempted by the idea of reusing canning lids. In the last few years, the canning world has been ...

Oil is essential to Indian cooking. Right from frying pakoras to the essential Indian tadka, oil is used in so many different ways to enhance the flavour or give food a certain texture. Many ...