When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas besides the menu was choosing the reservation platform.

After the rise (and fall) of reservation scalping, DoorDash and a host of apps are fighting to book you a seat at the country ...

With the popularity of some restaurants there’s almost no way to have any spontaneity when going because a reservation has to be made weeks in advance. The newest hot spot in town is booked solid and ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the biggest players against each other.