The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...
From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...
Panera Bread unveiled its latest restaurant design, featuring double drive-thru lanes, added technology and a renewed focus on the dine-in experience. It's the latest restaurant chain to announce a ...
The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...
It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...
Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...
Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...
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