A slow cooker can keep food safely hot, but reheating from cold is risky and often ruins texture. Here’s the safest way to ...

For those days where your to-do list is double-sided and you don't have extra time to cook, leftovers could be just what the doctor ordered. If you have leftover meat, it might be tempting to pop it ...

Let’s face it: nobody likes reheated food that tastes like cardboard. You know the deal — you stash your dinner leftovers in ...

While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes ...

According to the USDA, it’s safe to microwave food in plastic wrap as long as it is labeled as microwave-safe. You also need ...

Cooking is the application of heat to food. So, applying heat to cold leftovers will cook them further. One very important process in cooking is a chemical reaction known as the Maillard reaction, in ...

Ever notice how some foods taste even better after sitting in the fridge overnight? Leftovers often develop deeper flavors, ...

INDIANAPOLIS (WISH) — As you watch your Thanksgiving leftovers spinning around in your microwave this week, you should think about what container they’re spinning in. You could be adding dangerous ...