The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

6 red snapper (or trout or any firm white fish) fillets, each about 8 ounces Salt and cayenne to taste 1 stick butter, melted and clarified 3 tablespoons fresh lemon juice 3 tablespoons white wine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1/2 stick ( 1/4 cup) unsalted butter, >softened> 1 teaspoon finely grated fresh lemon >zest (colored portion ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - On Foodie Friday, we learned how to make oven roasted whole snapper with Chef Nathan Davis, the owner of ‘The Polished Chef.’ Oven Roasted Whole Red Snapper -1/4 ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...